NCFE CACHE Level 2 Diploma in Food Production and Cooking in Early Years

Overview

The aim of this qualification is to provide learners with the knowledge, understanding and skills required to work collaboratively in an early years setting and in accordance with food safety regulations, producing hot and cold food which meets individual nutritional requirements.

Age ranges covered by the qualification

0-5 years

Delivery Methods

BSOS provides various flexible delivery methods to its learners which include blended learning, online learning, distance learning, and In-class learning. The learners can choose the mode of study as per their choice and convenience.

Learners are able to:

• Access All course materials, including online modules and written assignments
• Gain Teacher support
• Access BSOS online  portal ( 24/7 access to our user-friendly learning portal)
• Acquire Assignments briefing
• Receive Excellent quality of study notes
• Obtain Assignment marking and feedback
• Access Free Online library.
• Gain Fully accredited UK courses
• Receive Dedicated customer support via chat, telephone, and email ( Monday to Friday)
• Gain Full support  until the completion of the course

Accreditation

NCFE / Cache Ofqual regulated awarding bodies

Duration

The programme is available in 2 duration modes:

• 10 Months
• 16 Months

Course Delivery

• Online
• Blended Learning

Entry Requirements

There are no formal entry requirements for this qualification, but learners should be at least 16 years of age.

Do you need to be working to take the qualification?

Learners will need to be working, volunteering or on a practical placement as they need to show competence in both knowledge and skills.

Assessment

All units will be internally assessed using an externally set and internally marked Assessment of Units and will be assessed using a range of methods which could include: portfolio of evidence, coursework, practical demonstration, or an assignment.

Module Structure

Learners must achieve a minimum of 57 credits to complete this qualification. To do this they must achieve 41 credits from Mandatory Group A and at least a further 16 credits from Optional Group Guidance around these two units.

Unit title	Unit type	Level	Credit
Working effectively as part of an early years team	Knowledge / Skills	2	3
Support healthy lifestyles for children through the provision of food and nutrition	Knowledge / Skills	2	3
Make a positive impression within an early years kitchen environment	Knowledge / Skills	2	2
Complete kitchen documentation	Knowledge / Skills	2	2
Principles of setting up and closing the kitchen	Knowledge / Skills	2	4
Using knives safely	Knowledge / Skills	2	2
Prepare, produce and finish basic fish dishes	Knowledge / Skills	2	2
Prepare, produce and finish basic meat dishes	Knowledge / Skills	2	3
Prepare, produce and finish basic poultry dishes	Knowledge / Skills	2	2
Prepare, produce and finish basic vegetable dishes	Knowledge / Skills	2	2
Prepare, produce and finish basic egg dishes	Knowledge / Skills	2	2
Produce healthier dishes	Knowledge / Skills	2	2
Prepare and cook food to meet the requirements of allergy sufferers	Knowledge / Skills	2	2
Prepare meals to meet relevant nutritional standards in an early years setting	Knowledge / Skills	2	3
Understand how to prepare, cook and handle food safely	Knowledge / Skills	2	4
Maintain workplace safety and hygiene practices	Knowledge / Skills	2	3
Prepare, produce and finish basic hot sauces	Knowledge / Skills	2	2
Maintain an efficient use of resources in the kitchen	Knowledge / Skills	2	2
Prepare, operate and clean specialist food preparation and cooking equipment	Knowledge / Skills	2	4
Prepare meals for distribution in an early years setting	Knowledge / Skills	2	2
Modify the content of dishes	Knowledge / Skills	2	4
Cook-chill food	Knowledge / Skills	2	3
Cook-freeze food	Knowledge / Skills	2	3

Progression

Learners taking this qualification can progress to becoming a cook in an early years setting. They may also wish to progress to other Level 3 Cooking and Hospitality qualifications.

Who is it suitable for?

The qualification is aimed at adult learners who could be parents returning to work, or some Level 3 qualified professionals.